Set Menus

(For groups of 10 or more)

Lunch Set Menu either $34..50 or $44.50

Dinner Set Menu either $45.00 or $54.00

For the table

garlic & herb pizza bread with aioli dipper

•

marinated olives, whipped feta, grilled flatbread

•

duck pate, fig & elderflower relish, toasted walnut loaf

Then a choice of either

warm salad of char siu roasted pork belly, shaved fennel, peanut & crisp apple “slaw”salt & pepper fried squid & chilli caramel

•

pancetta wrapped chicken tenderloins, on toasted ciabatta w crisp cos lettuce, parmesan mayo & a soft poached egg

•

wood oven grilled hereford prime scotch fillet (220 gms) porcini mushroom pate, crispy polenta chips, sticky shallot jus & mustard cress

•

grilled haloumi, slow roast tomato & asparagus salad w black olive oil, micro cress & wood oven roasted capanata

.

Coffee or Tea available @ $ 3..50 per person

Dessert available @ $ 14.00 per person

Choose from

marinated olives, whipped feta, grilled flatbread

•

pan fried scallops w pork & peanut caramel, cauliflower cream & asian greens

•

spinach & blue cheese gnocchi, w toasted walnuts, shaved pear & rocket

•

salt & pepper fried squid, lime & palm sugar dressing, rocket & aioli

•

confit lamb shoulder, panko crumbed w smokey babaganoush, tomato kasundi & zhatar

.

Then a choice of either

warm salad of char siu roasted pork belly, shaved fennel, peanut & crisp apple “slaw”salt & pepper fried squid & chilli caramel

•

pancetta wrapped chicken tenderloins, on toasted ciabatta w crisp cos lettuce, parmesan mayo & a soft poached egg

•

wood oven grilled hereford prime scotch fillet (220 gms) porcini mushroom pate, crispy polenta chips, sticky shallot jus & mustard cress

•

grilled haloumi, slow roast tomato & asparagus salad w black olive oil, micro cress & wood oven roasted capanata

.

Coffee or Tea available @ $3..50 per person

Desert available @ $14..0 per person

.

.

For the table

marinated olives, whipped feta, grilled flatbread

•

salt & pepper fried squid, lime & palm sugar dressing, rocket & aioli

•

garlic & herb pizza bread w aioli dipper

.

Then a choice of either

chefs creation from the sea

(changes daily according to supply)

•

rice crusted pork cheek, caramelised parsnips, manuka

smoked apricots, maple foam & black vinegar glaze

•

crispy skinned duck leg, warm salad of balsamic roastedbaby beets, toasted coconut ceviche, pomegranate, grape & hazelnut dressing

•

grilled haloumi, slow roast tomato & asparagus salad

w black olive oil, micro cress & wood oven roasted capanata

•

hereford prime beef eye fillet (wood oven roasted) w porcini mushroom pate, tempura needle mushrooms, crispy polenta chips & sticky shallot jus

.

Coffee or Tea available @ $3.50 per person

Dessert available @ $14.00 per person

.

Tapas – choose one of the following

pan fried scallops w pork & peanut caramel,

cauliflower cream & asian greens

•

spinach & blue cheese gnocchi, w toasted walnuts, shaved pear & rocket

•

salt & pepper fried squid, lime & palm sugar dressing, rocket & aioli

•

confit lamb shoulder, panko crumbed w smokey babaganoush, tomato kasundi & zhatar

.

Then a choice of either

grilled haloumi, slow roast tomato & asparagus salad

w black olive oil, micro cress & wood oven roasted capanata

•

crispy skinned duck leg, warm salad of balsamic roasted

baby beets, toasted coconut ceviche, pomegranate,

grape & hazelnut dressing

•

hereford prime beef eye fillet (wood oven roasted) w

porcini mushroom pate, tempura needle mushrooms, crispy

polenta chips & sticky shallot jus

•

chefs creation from the sea

(changes daily according to supply)

•

rice crusted pork cheek, caramelised parsnips, manuka smoked apricots, maple foam & black vinegar glaze

•

fries and vegetables for the table

.

Coffee or Tea available @ $3.50 per person

Dessert available @ $14.00per person